A Taste of Paradise
Our Menus
Explore vibrant menus featuring fresh seasonal ingredients, island-inspired dishes, handcrafted cocktails, & delightful flavors for brunch, dinner, and every occasion.
Select a Menu:
Lighter Fare
Rubyred Grapefruit "Brulee"(V)(G)
11
Vermont Maple Granule CrustOvernight Oats Muesli (V)(G)
15
Vanilla & Almond Crunch, Dried Fruit, Fresh Mango, Berries, Greek Yogurt, Orange Blossom HoneyIrish Steel Cut Oatmeal (V)(G)
12
Maple Syrup Granules, Candied Walnuts, Honey Sherry FigsLox Flatbread
23
Santa Barbara Smokehouse Lox, Chive Cream Cheese Smear, Heirloom Tomatoes, Shallots, Crispy Capers, Salsa VerdeHummus & Whippped Feta (U)(V)
20
Tomato Relish, Sherry Figs, Za'atar FlatbreadBeet Salad (G)(V)
Arugula, Basil, Humbolt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote VinaigretteBluefin Tuna Poke* (G)
24
Crushed Avocado, Wakame Salad, Sweet Onions, Spicy Aïoli, Rice CrispsMiso Avocado Toast (U)(V)
18
Pistachio Gremolata, Radish, Campari Tomato, Fresno Chile, Micro Chives, Grilled Sourdough + Soft Scrambled Cage-Free Egg*Breakfast Favorites
Classic Benedict*
23
Peameal Bacon, Hollandaise, Arugula SaladAll-American Classic* (U)
22
Cage-Free Eggs, Crispy Herb Potatoes, Pecanwood Bacon or San Luis Obispo Chicken Apple Sausage, Choice of ToastThree Egg Omelette
23
Choose up to Three Selections: Canadian Bacon, Bacon, Chicken Apple Sausage, Red Bell Pepper, Cipollini Onion, Cremini Mushroom, Bloomsdale Spinach, Avocado, Cheddar, Mission Pepper Jack, American, Gruyère, Choice of ToastLoco Moco*
25
Sunny Side Egg, Brisket Burger, Smoked Bacon Fried Rice, Roasted Mushrooms, Brown GravySmoked Salmon Benedict
28
Grilled Tomato, Hollandaise, Arugula SaladHuevos Rancheros Tostada
22
Over Easy Cage-Free Eggs, Mission Pepper Jack, Queso Fresco,Chorizo, Rancho Gordo Midnight Black Beans, Guajillo-Arbol Salsa,Lime Sour Cream, Tomato Relish, Flour TortillasHuevos Rancheros "Tostada"* (U)
22
Over Easy Cage-Free Eggs, Mission Pepper Jack, Queso Fresco, Chorizo, Rancho Gordo Midnight Black Beans, Guajillo-Arbol Salsa, Lime Sour Cream, Tomato Relish, Flour TortillasFrom the Griddle
Buttermilk Ricotta Pancakes (V)
17
Maple Syrup, Whipped Butter, Meyer Lemon Blueberry CompoteBrioche Bananas Foster French Toast
19
Sea Salt Rum Caramel, Whipped Cream, Pecanwood Smoked BaconNot Brunch, It's Lunch
Gazpacho
14
Chilled Tomato Gazpacho, Arbequina Olive Oil, Pickled Vegetable CroutonAhi Poke Bowl
26
Sushi Rice, Furikake, Wakame Salad, Island Slaw, Kimchi Cucumber, Avocado, Pickled Daikon & CarrotNiman Ranch Brisket-Short Rib Burger* (U)
28
Fiscalini White Cheddar, Pecanwood Smoked Bacon, Cipollini Onion, Beefsteak Tomato, Romaine, Creole Mustard Aïoli, Fries + Fried Cage-Free Egg* 4Roasted Mary's Chicken Sandwich (U)
22
Pita Bread, Poblano, Grilled Onions, Avocado, Pecanwood Smoked Bacon, Mt Tam Triple Cream, Fiscalini White Cheddar, Garlic Aïoli, Sweet Jalapeño Dressing, FriesHalibut Tacos (U)
24
Beer Battered, Island Slaw, Baja Tartar Sauce, House-Made Tortilla Chips | Fire Roasted SalsaSkirt Steak Tacos*(U)
25
Poblano Rajas, Guajillo-Arbol Salsa, Queso Fresco, Avocado, House-Made Tortilla Chips | Fire Roasted SalsaMiramonte Cobb Salad
26
Chicken, Smoked Bacon, Cage-Free Egg, Avocado, Tomato, Blue Cheese, Green Goddess DressingThai Noodle Salad
22
Mandarin Orange, Lo Mein, Green Papaya Slaw, Pickled Daikon & Carrot, Fresno Chile, Roasted Peanut Vinaigrette Add Grilled Chicken | Add Grilled Shrimp | Add Grilled Skirt Steak*Baby Gem Caesar (U)
18
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons Add Grilled Chicken | Add Grilled Shrimp | Add Grilled Skirt Steak*Beet Salad
18
Arugula, Mixed Greens, Basil, Humboldt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote VinaigretteStarters, Soup, Salads
Roasted Olives (G)(V)
7
Orange Zest, Za’atar, Cold Pressed Olive OilHummus & Whippped Feta (U)(V)
20
Tomato Relish, Sherry Figs, Za’atar FlatbreadBluefintuna Poke* (G)
23
Crushed Avocado, Wakame Salad, Sweet Onions, Spicy Aïoli, Rice CrispsOysters on the Half Shell
24 | 48
Bloody Mary Style Cocktail Sauce, Ponzu MignonetteAhi Tuna Tacos
18
Ponzu and Sriracha Seasoned Ahi Tuna, Togarashi Topped with Onion Sprout, Wonton CrispYuzu Hamachi Crudo
24
House-Made Ponzu, Smashed Avocado Eyeglass Radish, Fresno Chile Micro CilantroBloody Mary Shrimp Cocktail
24
Large Shrimp Bloody Mary Style Cocktail SauceLobster Chowder
15
Sweet Corn Truffle Fritter, Spanish Chorizo, Calabrian Chile OilBeet Salad (G)(V)
16
Arugula, Basil, Humbolt Fog Goat Cheese, Candied Walnuts, Tangerine-Achiote VinaigretteBaby Wedge Salad (G)
16
Baby Iceberg, Heirloom Cherry Tomatoes, Jerk Bacon, Avocado Green GoddessBaby Gem Caesar
18
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough CroutonsHeirloom Tomato & Burrata Salad
24
Shaved Shallot, Micro Basil, Italian Herb Vinaigrette CroutonsSides
Truffle Potatoes (G)(V)
12
Parmesan CrustGrilled Asparagus (G)(V)
12
EVOO, Meyer Lemon, Grana PadanoBasil Risotto (G)(V)
12
Meyer Lemon, Grana PadanoRoasted Broccoli (G)(V)
12
Aji Amarillo Tangerine Vinaigrette, Pistachio Gremolata, Grana PadanoSautéed Foraged Mushrooms (G)(V)
12
Sherry Jus, Cipollini OnionEntrées
Spaghetti Squash(G)(V)
29
Roasted Mushrooms, Lemon Parmigano-Reggiano Broth, Campari Tomato, Sweet Corn, Bloomsdale Spinach, Pistachio Gremolata, Grilled SourdoughRigatoni Bolognese
28
Traditional Blend of Ground Angus Chuck, Ground Pork, Garlic, Mirepoix, Oregano, Rosemary & Thyme, Slow Simmered with Tomato Sauce Garnished with Fresh Basil, Grana PadanoPan-Seared Faroe Island Salmon
41
Corn Succotash, Red Onion, Marjoram, Tarragon Red Pepper, Tomato, Haricots Verts, Herb ButterPrime Angus Ribeye* 14 oz (G)
78
Lyonnaise Potatoes, Grana Padano, Cipollini Onions Arugula, Cowboy Garlic ButterFilet Mignon* (G)
62
Truffle Potaotes, Shiitake Mushrooms, Peppercorn Demi, Lemon ArugulaMary'sfree-Range Chicken (G)
31
Mojo Brine, Broccoli Risotto, Mandarin Orange, Candied Walnuts, Petite Herbs, Aji Amarillo TangerineLobster Capellini
44
Roasted Shallots & Mushrooms, Lemon-Calabrian ButterAngus Short Rib (G)
45
Slow Cooked, Truffle Potatoes, Fig Caponata, Balsamic-Honey Jus, Bloomsdale SpinachPan-Seared Alaskan Halibut
44
Coconut Sticky Rice, Tropical Pineapple Salsa Cilantro-Lime Oil, Aleppo FlakesDesserts
Meyer Lemon Meringue Pie (V)
Meyer Lemon Curd, Swiss Meringue, Macadamia Nut Shortbread CrustButterscotch Buddino (V)
Hawaiian Sea Salt Caramel, Dark Chocolate Dipped Shortbread CookiesMexican Hot Chocolate Lava Cake (V)
Chamucos Añejo Tequila, Fosselman's Dulce de Leche Ice CreamFosselman’s Sorbet (G)(V)
Seasonal FlavorBar Menu
Roasted Olives (V)
Orange Zest, Za’atar, Cold Pressed Olive OilGuacamole & Fire Roasted Salsa
House-Made Tortilla ChipsCharcuterie Board (U)
Roasted Olives, Marcona Almonds, Mango Escabeche, Grilled Sourdough Any (2) Selections | (4) Selections | (6) Selections Cheese: Mt. Tam Triple Cream | Point Reyes Blue | Fiscalini White Cheddar Meat: Proscuitto | Soppressata | ChistoraHummus & Whipped Feta
Tomato Relish, Sherry Figs, Za’atar Flatbread(808) Flatbread
Grilled Pineapple, Jalapeño, Pepperoni, Ricotta, Basil, CilantroChicken Wings (G)
Sriracha Caramel, Crispy Garlic, Furikake RanchHalibut Tacos (U)
Beer Battered, Island Slaw, Baja Tartar Sauce, House-Made Chips | Fire Roasted SalsaSkirt Steak Tacos* (U)
Poblano Rajas, Guajillo-Arbol Salsa, Queso Fresco, Avocado, House-Made Chips | Fire Roasted SalsaPoblano Quesadilla (U)
Rojas, Chipotle Aïoli, Tomato Relish, Tortilla Chips | Fire Roasted Salsa Add Grilled Chicken Add Grilled Steak*Niman Ranch Brisket-Short Rib Burger* (U)
Fiscalini White Cheddar, Pecanwood Smoked Bacon, Cipollini Onion, Beefsteak Tomato, Creole Mustard Aïoli, FriesIsland Hour | 3-5 PM
Bar Food
4 OFF
Speciality Cocktails
4 OFF
Wine by The Glass
4 OFF
Select Draft Beer
4 OFF
Cocktails
The Miramonte
El Tequileno Blanco, Agave, Lime + El Tequileno Reposado + El Tequileno AñejoCoachella Cadillac
Aretta Reposado, Grand Marnier, Cointreau, Lime, AgaveMira Mai Tai
Appleton Signature, Smith & Cross, Clement Creole Shrubb, Orgeat, LimePleased as Punch
Pisco, Pineapple Shrub, Lemon, ProseccoOoohbae Colada
Smith & Cross Jamaican Rum, Amontillado Sherry, Coconut Cream, Pineapple, LimeGrapefruit Basil
Grey Goose, Fresh Basil, Ruby Red GrapefruitDancing in The Dark
El Tequileno Reposado, Licor 43, EspressoIsland Empress
Empress Gin, Giffard Lichi-Li Liqueur, Lychee Syrup, LemonNew Fashioned
Coconut Washed Four Roses Bourbon, Smith & Cross Rum, Crème de Banana, Pineapple Oleo, Angostura BittersSmoke & Spice
Bozal Mezcal, Ginger-Honey Syrup, Lime, Chile De ArbolFrozen Icy 808
Icy Twist on a Hawaiian Mai TaiFrozen Seasonal
Ask your Server for DetailsSparkling & Champagne
Maschio
ProseccoJacquart
RoséDomaine Chandon
BrutRosé
Domaine De Cala Coteaux
Sauvignon Blanc
The Vice House
Other White Varietals
Antonella Corda
VermintinoPaco Y Lola
AlbarinoLe Paradou
ViognierAlto Vento
Pinot GrigioChardonnay
Olema
Post & Beam by Far Niente
Pinot Noir
Argyle
Etude “fiddlestix Vineyard”
Merlot
Cline “seven Ranchlands”
Red Blends
Decoy Limited
International Red Varietals
Château De Saint Cosme
Côtes du RhôneTomassi "poggio Al Tufo"
Super TuscanCabernet Sauvignon
Tall Sage
Daou
Post & Beam by Far Niente